Firstly, I washed some russet baking potatoes and then got out my bacon strips and wrapped them like tatters in a pig blanket. I added some pepper that I had stolen from the breakfast buffet at the hotel and some crushed garlic cloves, thats it.
Next I wrapped those babies up in some aluminum (British pronunciation) foil nice and tight.
|Side note: this looks good enough to tattoo on my body. NOM|
I am going to top these off with crispy bacon, green onions, cheese, butter and yogurt (have to be healthy somewhere). Also, one more side note, I made a pumpkin cheesecake in the crock pot for Thanksgiving, it turned out great! I cooked it on high for six hours but I think five would have been better. Try it out with any cheesecake recipe you have.
|End result after six hours was some tasty caramelized garlic cloves and the entire hotel hallway smelling like garlic.|
|OH NOM NOM NOM NOM!|