Ryan bought me an extra fridge for the garage so I have a place to put our beer and copious amounts of bacon that I buy in bulk from costco, I freaking love him. We bought it from our friend who needed it gone since she was moving and down sizing. All I had to do was get it to my house, and there lies the problem...
All week I tried to find someone who could help me, someone with a truck, someone with a trailer, someone like my neighbor. I hesitated to ask, I wanted to just you know, mention it in passing or something casual like that.
So first I mowed my lawn, the whole thing and he didn't show. The next day I tried pruning my hedges and I saw him but he was in a hurry so I just waved. Then he decided to mow his lawn and I had to tried really hard not to look like I was watching and waiting to ask. When I finally did he said yes, and only asked that I rent an appliance dolly, not so bad.
The fridge was in my friends garage and it was going into my garage, simple move, not bad at all. What I failed to mention however, was that Nina had boxes and a couch (hide-a-bed) and few more random items in front of the fridge, which was in the far corner of the garage. HA!
I have to make them an amazing dinner,"I am a douche bag dinner". How and where do I start? Humble pie? Guilt free chocolate? Is there such a thing?
Friday, August 10, 2012
When I am in the small town of Twin Falls, Idaho I have to go to Tomato's Bar and Grill and get their Bacon Spezie. It is a spicy, cajun inspired alfredo with bacon, chicken and mushrooms. I serious will ruin my entire diet for this dish, it's sooo amazing.
I was craving this dish at home in Alabama and decided to google it, it is original, like no one, not even the internet has this recipe except for a small restaurant in small Twin Falls, Idaho. At least they got that going for them. But I NEEDed it! So I tried a recipe and failed and tried again and vola! It is perfect.
Here is my gift to you internet world! And everyone who has been wanting this recipe for the home.
- 2 chicken breasts
- 5 slices of bacon
- 1 cup heavy cream
- 1 1/2 cups italian blend shredded cheese
- 1/2 cup chicken broth or more for thinning
- 2 TBSP butter
- 8 white mushrooms, washed and sliced
- 3 to 4 green onions
- a healthy heaping spoonful of sun dried tomatoes
- 1 TBSP minced garlic
- cajun spice mix ( 1 tsp salt, 1 tsp garlic powder, 1 tsp paprika, 1/4 tsp black pepper, 1/4 tsp cayenne pepper, 1/2 tsp dried oregano, 1/2 dried thyme) This is approximately how much I used.
Start by slicing chicken in thin slices and cutting bacon into 1 inch pieces. Fry together, on medium-high heat for 4 to 5 minutes. Season with cajun seasoning. Add garlic, mushrooms and butter. Once the mushrooms, chicken and bacon are golden, (in bacon case crisp) turn down the heat to a simmer and add cream, chicken broth and green onion. When simmering add cheese and let melt. Adjust any seasoning to taste and enjoy. Serve over penne.
Tomato's does melt a smoked gouda over the top under the heat of an oven. Although really tasty, I chose to leave this step out because I don't have any gouda and I don't need the calories ;-) I hope you enjoy this dish, it's is seriously delicious.