This cake is very simple and even healthy, as it has no oil, I replaced oil with pumpkin and water with beer... Beer is a vitamin. That's what vitamin B stands for and you can take that to the bank.
- yellow cake mix
- 1 can of pure pumpkin (not the pie mix)
- 1/3 cup of golden wheat beer of your chose, drink the rest nom nom
- 2 eggs
- 1/2 tsp of pumpkin pie spice, which is nutmeg, cinnamon and clove.
Putting it together couldn't be more simple, just mix all of the ingredients on low for about 3 to 4 minutes. I love the color of the batter, perfect!
Pour equal amounts of batter into two round cake pans and bake for 35 minutes at 350.
I topped the cake with the whipped cream and cream cheese frosting recipe that I used on my Fireworks cake. Its really simple and tasty. I gave this cake to my new neighbors who said it was really good, I got to have some too, it was very moist and light. I think I will make cupcakes with this recipe for Halloween. Enjoy!